|Brown sugar replacement||3 Teaspoon|
|Bran||1⁄2 Cup (8 tbs)|
|Boiling water||3⁄4 Cup (12 tbs)|
|Warm water||1⁄4 Cup (4 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Margarine||1 Tablespoon, melted|
|Margarine||2 1⁄2 Cup (40 tbs), melted|
Place shortening, brown sugar replacement, molasses, salt, and bran in large mixing bowl.
Add boiling water.
Stir to blend.
Soften dry yeast in warm water.
Allow to rest for 5 minutes.
Add yeast to bran mixture.
Add flour, 1 c. (250 mL) at a time, stirring well between additions, until a soft dough is formed.
Knead gently for 10 minutes.
Shape into loaf.
Place in greased 13 x 9 x 2 in. (23 x 13 x 5 cm) loaf pan.
Cover; allow to rise for 2 hours.
Punch down; allow to rise for 1 hour.
Bake at 325°F (165°C) for 50 to 55 minutes.
Remove to rack and brush lightly with melted margarine.