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Coconut Bread

Holiday.Cook's picture
Ingredients
  Coconut 1⁄3 Cup (5.33 tbs), shredded
  Salt 1⁄4 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs) (sifted)
  Cayenne pepper 1 Pinch
  Sugar 1⁄2 Teaspoon
  Water 3 Tablespoon
  Fat 1⁄4 Cup (4 tbs) (For frying)
Directions

Place the coconut, salt, flour, pepper and the sugar in a bowl.
Work in about 3 tablespoons water to mix the ingredients to a fairly firm dough.
Divide into 6 small pieces and roll each out to a round about 3 inches in diameter.
Heat the fat in a large frying pan and fry the coconut cakes gently until they are light brown on both sides.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Dish: 
Bread

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4.004545
Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 813 Calories from Fat 560

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 23.9 g119.5%

Trans Fat 0 g

Cholesterol 45.3 mg15.1%

Sodium 491.3 mg20.5%

Total Carbohydrates 55 g18.2%

Dietary Fiber 4.3 g17.1%

Sugars 4.4 g

Protein 7 g14.8%

Vitamin A 5.5% Vitamin C 2.3%

Calcium 1.4% Iron 20%

*Based on a 2000 Calorie diet

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Coconut Bread Recipe