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Brown Soda Bread

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Ingredients
  White flour 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Whole meal flour 1 1⁄4 Cup (20 tbs)
  Sour milk/Buttermilk 1 Cup (16 tbs)
Directions

Sift white flour, salt and soda into a bowl.
Add the whole meal flour.
Make a well in the center of the flour, and pour in all the milk.
Mix to a loose dough, adding more milk if necessary.
Turn onto a floured board, and knead until the side next to the board is smooth.
Turn the smooth side up, flatten out, and cut a cross on top with a floured knife.
Place on a lightly floured tin.
Bake at 300° for about 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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