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Easter Bunnies

Holiday.Cook's picture
Ingredients
  Risen rich milk dough 1⁄3 Cup (5.33 tbs)
  Egg wash 1⁄4 Cup (4 tbs)
Directions

Divide the dough into 6 pieces.
Cut each piece of dough in half.
Roll out one half to a thin strand 10 inches long, and coil up loosely to form the body.
Divide the other half in two and roll out one piece to a thin strand 5 inches long.
Coil up loosely to form the head.
Roll out the remaining piece to form the two ears and a small ball for the tail.
Assemble these pieces in the shape of a rabbit on a lightly greased baking sheet.
Repeat for other bunnies.
Cover and let rise for about 30 minutes in a warm place.
Brush with egg wash.
Bake toward the top of a moderately hot oven (375°F) for 15-20 minutes.
Cool on a cake rack.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 257 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 259.2 mg86.4%

Sodium 429 mg17.9%

Total Carbohydrates 33 g11%

Dietary Fiber 2.6 g10.3%

Sugars 2.6 g

Protein 12 g24.7%

Vitamin A 6.3% Vitamin C

Calcium 3.5% Iron 6.2%

*Based on a 2000 Calorie diet

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Easter Bunnies Recipe