|Risen rich milk dough||1⁄3 Cup (5.33 tbs)|
|Egg wash||1⁄4 Cup (4 tbs)|
Divide the dough into 6 pieces.
Cut each piece of dough in half.
Roll out one half to a thin strand 10 inches long, and coil up loosely to form the body.
Divide the other half in two and roll out one piece to a thin strand 5 inches long.
Coil up loosely to form the head.
Roll out the remaining piece to form the two ears and a small ball for the tail.
Assemble these pieces in the shape of a rabbit on a lightly greased baking sheet.
Repeat for other bunnies.
Cover and let rise for about 30 minutes in a warm place.
Brush with egg wash.
Bake toward the top of a moderately hot oven (375°F) for 15-20 minutes.
Cool on a cake rack.
Serving size: Complete recipe
Calories 257 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 1.9 g9.4%
Trans Fat 0 g
Cholesterol 259.2 mg86.4%
Sodium 429 mg17.9%
Total Carbohydrates 33 g11%
Dietary Fiber 2.6 g10.3%
Sugars 2.6 g
Protein 12 g24.7%
Vitamin A 6.3% Vitamin C
Calcium 3.5% Iron 6.2%
*Based on a 2000 Calorie diet