Basic Bread Stuffing
21 Feb 2010
|Butter/Margarine||2⁄3 Cup (10.67 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Dried bread cubes||8 Cup (128 tbs)|
|Water||4 Tablespoon (Depending On Dryness Of Bread)|
1. Place butter and onion in 2-quart glass baking dish.
2. Microwave on ROAST for 4 to 5 minutes or until butter is melted. Stir in remaining ingredients; mix well. Stuff poultry.
Basic Bread Stuffing Recipe