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  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Poultry seasoning/Ground sage 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry bread cubes 8 Cup (128 tbs)
  Chicken broth/Water 1 Cup (16 tbs)

Cook onion in butter or margarine till tender; add poultry seasoning or sage, salt, and pepper.
Combine with bread cubes.
Drizzle with broth; toss to mix well.
Use to stuff a 10-pound turkey (or two 4- to 5-pound roasting chickens) or bake, covered, in a 2-quart casserole at 325° for 40 to 45 minutes.

Recipe Summary


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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2445 Calories from Fat 993

% Daily Value*

Total Fat 113 g173.7%

Saturated Fat 62.8 g314%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 4523 mg188.5%

Total Carbohydrates 300 g99.9%

Dietary Fiber 19.9 g79.8%

Sugars 29.5 g

Protein 57 g113.6%

Vitamin A 58.9% Vitamin C 10.9%

Calcium 82.8% Iron 118.2%

*Based on a 2000 Calorie diet

Old Fashioned Bread Stuffing Recipe