You are here

Herb Bread

Holiday.Cook's picture
  Risen plain white dough 1⁄2 Cup (8 tbs)
  Dried mixed herbs/3 tablespoons fresh mixed herbs 1 Teaspoon
  Butter 1 Tablespoon
  Dried mixed herbs 1⁄4 Teaspoon

Work the mixed herbs into the dough by squeezing and kneading the dough by hand until evenly mixed through the dough.
Shape to fit a greased small 4 1/2x2 1/2X1 1/2-inch loaf pan or divide into 8 pieces and shape into rolls.
Melt the butter and brush over the surface of the loaf or rolls.
Sprinkle with the dried herbs.
Cover and let rise.
Bake the loaf in the center of a hot oven (425°F) for 30-35 minutes and the rolls toward the top of the oven for 15-20 minutes.
Turn out and cool.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 447 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 98.3 mg4.1%

Total Carbohydrates 67 g22.4%

Dietary Fiber 2.9 g11.7%

Sugars 2.9 g

Protein 9 g17.8%

Vitamin A 7.5% Vitamin C

Calcium 0.5% Iron 21.4%

*Based on a 2000 Calorie diet

Herb Bread Recipe