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Croutons

creative.chef's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), finely chopped/pressed
  Kosher salt 1⁄2 Teaspoon
Directions

1.Preheat oven to325°F.
2. Combine the olive oil, garlic, and salt in a large bowl and add the croutons. Toss lightly to coat. Place croutons on a cookie sheet in the oven and bake for about 10 minutes, or until lighdy golden.
3. The croutons should be cooled and used immediately.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 280 Calories from Fat 266

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 948.7 mg39.5%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.21 g0.84%

Sugars 0.1 g

Protein 0.64 g1.3%

Vitamin A 0.02% Vitamin C 5.2%

Calcium 1.8% Iron 1.9%

*Based on a 2000 Calorie diet

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Croutons Recipe