Banana Tea Bread
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Bananas||1 Cup (16 tbs), mashed|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
1. Beat butter or margarine, sugar and egg until fluffy in a large bowl with electric mixer at high speed.
2. Mix bananas and milk in a bowl.
3. Sift flour, baking powder and baking soda onto wax paper. Stir into sugar mixture, alternately with banana-milk mixture. Add nuts. Turn into greased 9x5x3-inch loaf pan.
4. Bake in moderate oven (350°) 1 hour, or until center springs back when lightly pressed with fingertip. Cool in pan on wire rack 5 minutes. Turn out of pan. Cool completely.