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Banana Tea Bread

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1 , beaten
  Bananas 1 Cup (16 tbs), mashed
  Milk 3 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

1. Beat butter or margarine, sugar and egg until fluffy in a large bowl with electric mixer at high speed.
2. Mix bananas and milk in a bowl.
3. Sift flour, baking powder and baking soda onto wax paper. Stir into sugar mixture, alternately with banana-milk mixture. Add nuts. Turn into greased 9x5x3-inch loaf pan.
4. Bake in moderate oven (350°) 1 hour, or until center springs back when lightly pressed with fingertip. Cool in pan on wire rack 5 minutes. Turn out of pan. Cool completely.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Course: 
Fruit Dessert

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3119 Calories from Fat 1159

% Daily Value*

Total Fat 133 g205.4%

Saturated Fat 63.9 g319.4%

Trans Fat 0 g

Cholesterol 457.9 mg152.6%

Sodium 1187.3 mg49.5%

Total Carbohydrates 453 g151%

Dietary Fiber 16 g63.8%

Sugars 232.1 g

Protein 45 g89.2%

Vitamin A 65.1% Vitamin C 33.7%

Calcium 57.2% Iron 84.3%

*Based on a 2000 Calorie diet

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Banana Tea Bread Recipe