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Cherry Nut Bread

Gourmet.station's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Cherry juice 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Maraschino cherries 1 Cup (16 tbs), cut up
  Nuts 1⁄2 Cup (8 tbs)
Directions

Mix together and bake in greased loaf pan at 350° for 50-60 minutes.
Until top cracks and toothpick comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread

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