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Cherry Nut Bread

Gourmet.station's picture
Ingredients
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Cherry juice 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Maraschino cherries 1 Cup (16 tbs), cut up
  Nuts 1⁄2 Cup (8 tbs)
Directions

Mix together and bake in greased loaf pan at 350° for 50-60 minutes.
Until top cracks and toothpick comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Bread

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3317 Calories from Fat 1247

% Daily Value*

Total Fat 138 g212.8%

Saturated Fat 25.4 g127.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1803.9 mg75.2%

Total Carbohydrates 473 g157.7%

Dietary Fiber 16.8 g67.4%

Sugars 265.7 g

Protein 55 g109.5%

Vitamin A 100.1% Vitamin C 3000.4%

Calcium 65.7% Iron 84.5%

*Based on a 2000 Calorie diet

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Cherry Nut Bread Recipe