Cherry Nut Bread
7 Feb 2010
|Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cherry juice||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Maraschino cherries||1 Cup (16 tbs), cut up|
|Nuts||1⁄2 Cup (8 tbs)|
Mix together and bake in greased loaf pan at 350° for 50-60 minutes.
Until top cracks and toothpick comes out clean.
Cherry Nut Bread Recipe