Steamed Boston Bread
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Dark raisins||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄4 Cup (4 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Molasses||1⁄3 Cup (5.33 tbs)|
In mixing bowl combine all ingredients, blending well.
Pour half the mixture (1 1/2 cups) into 2 cup measure with wax paper in bottom.
Cover with plastic wrap to steam.
Microwave medium (50%) 6-8 minutes, rotating dish 1/4 turn halfway through cooking.
Rest 5-10 minutes.
Invert; cool to slice easier.
Microwave remaining batter.