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Steamed Boston Bread

Microwaverina's picture
Ingredients
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dark raisins 1⁄2 Cup (8 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Molasses 1⁄3 Cup (5.33 tbs)
Directions

In mixing bowl combine all ingredients, blending well.
Pour half the mixture (1 1/2 cups) into 2 cup measure with wax paper in bottom.
Cover with plastic wrap to steam.
Microwave medium (50%) 6-8 minutes, rotating dish 1/4 turn halfway through cooking.
Rest 5-10 minutes.
Invert; cool to slice easier.
Microwave remaining batter.

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Dish: 
Bread

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1922 Calories from Fat 554

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2421 mg100.9%

Total Carbohydrates 329 g109.7%

Dietary Fiber 18.8 g75.2%

Sugars 131.5 g

Protein 27 g53.8%

Vitamin A 0.2% Vitamin C 3.4%

Calcium 31.2% Iron 84.4%

*Based on a 2000 Calorie diet

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Steamed Boston Bread Recipe