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Sweetbreads With Bacon

Fondue.Chef's picture
  Sweetbreads 2
  Cold water 1 Cup (16 tbs)
  Lemon juice/Vinegar 1 Tablespoon
  Egg 1 , beaten
  Milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground pepper To Taste
  Dried breadcrumbs 1⁄2 Cup (8 tbs)
  Bacon slices 8

Soak sweetbreads in cold water for at least 1 hour.
Simmer for 15 minutes in fresh water to which 1 tablespoon lemon juice or 1 teaspoon vinegar per quart of water has been added.
Drain at once and cool.
Remove membrane.
Cut in 1/4-inch-thick slices.
Mix egg with milk, salt, and pepper.
Dip sweetbread slices in breadcrumbs, then in egg mixture, and again in crumbs.
Arrange on plate ready to cook.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 945 Calories from Fat 273

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 10.4 g51.8%

Trans Fat 0 g

Cholesterol 2062.5 mg687.5%

Sodium 2554.4 mg106.4%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1.5 g5.8%

Sugars 3.9 g

Protein 141 g282.8%

Vitamin A 5.6% Vitamin C 11.8%

Calcium 11.9% Iron 13.5%

*Based on a 2000 Calorie diet

Sweetbreads With Bacon Recipe