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Sweetbreads With Bacon

Fondue.Chef's picture
Ingredients
  Sweetbreads 2
  Cold water 1 Cup (16 tbs)
  Lemon juice/Vinegar 1 Tablespoon
  Egg 1 , beaten
  Milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground pepper To Taste
  Dried breadcrumbs 1⁄2 Cup (8 tbs)
  Bacon slices 8
Directions

Soak sweetbreads in cold water for at least 1 hour.
Simmer for 15 minutes in fresh water to which 1 tablespoon lemon juice or 1 teaspoon vinegar per quart of water has been added.
Drain at once and cool.
Remove membrane.
Cut in 1/4-inch-thick slices.
Mix egg with milk, salt, and pepper.
Dip sweetbread slices in breadcrumbs, then in egg mixture, and again in crumbs.
Arrange on plate ready to cook.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Dish: 
Bread

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