Sweetbreads With Bacon
|Cold water||1 Cup (16 tbs)|
|Lemon juice/Vinegar||1 Tablespoon|
|Egg||1 , beaten|
|Ground pepper||To Taste|
|Dried breadcrumbs||1⁄2 Cup (8 tbs)|
Soak sweetbreads in cold water for at least 1 hour.
Simmer for 15 minutes in fresh water to which 1 tablespoon lemon juice or 1 teaspoon vinegar per quart of water has been added.
Drain at once and cool.
Cut in 1/4-inch-thick slices.
Mix egg with milk, salt, and pepper.
Dip sweetbread slices in breadcrumbs, then in egg mixture, and again in crumbs.
Arrange on plate ready to cook.