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Olive Chip Snack Bread

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  All purpose flour/Self rising flour 1⁄2 Cup (8 tbs)
  Grated cheddar cheese 2 1⁄2 Cup (40 tbs)
  Eggs 2 , beaten
  Butter 1⁄3 Cup (5.33 tbs), melted
  Instant minced onion 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Ripe olives 1 Cup (16 tbs), sliced
  Buttermilk pancake mix 3 Cup (48 tbs) (Hungry Jack)
  Caraway seed 1 Teaspoon
  Water 1 Cup (16 tbs)
  Potato chips 1 Cup (16 tbs), crushed

For topping, combine flour, cheese, eggs, butter, onion, Worcestershire sauce and olives; blend well.
Blend pancake mix, caraway seed and water; stir until a soft dough forms.
Spread in greased 15x10 inch jelly roll pan.
Spoon topping mixture over dough, spreading to cover.
Sprinkle with potato chips.
Bake at 425° for 15 to 20 min utes until browned.
Cut into pieces

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4511 Calories from Fat 2427

% Daily Value*

Total Fat 276 g424.7%

Saturated Fat 131.1 g655.7%

Trans Fat 0 g

Cholesterol 886.9 mg295.6%

Sodium 8674.7 mg361.4%

Total Carbohydrates 381 g127%

Dietary Fiber 27.9 g111.6%

Sugars 34.3 g

Protein 130 g260.7%

Vitamin A 142.9% Vitamin C 79.9%

Calcium 315.2% Iron 150.6%

*Based on a 2000 Calorie diet

Olive Chip Snack Bread Recipe