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Lemon Poppy Seed Bread

Canadian.Recipes's picture
Ingredients
  White cake mix 18 1⁄4 Ounce (1 Box Without Pudding)
  Instant lemon pudding mix 3 1⁄2 Ounce (1 Package)
  Eggs 4
  Warm water 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Poppy seeds 4 Teaspoon
Directions

In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed.
Fold in poppy seeds.
Pour into two greased 9-in.x 5-in.x 3-in.loaf pans.
Bake at 350° for 35-40 minutes or until bread tests done.
Cool in pans for 10 minutes before removing to a wire rack.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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