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Lemon Poppy Seed Bread

Canadian.Recipes's picture
  White cake mix 18 1⁄4 Ounce (1 Box Without Pudding)
  Instant lemon pudding mix 3 1⁄2 Ounce (1 Package)
  Eggs 4
  Warm water 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Poppy seeds 4 Teaspoon

In a mixing bowl, combine the cake and pudding mixes, eggs, water and oil; beat until well mixed.
Fold in poppy seeds.
Pour into two greased 9-in.x 5-in.x 3-in.loaf pans.
Bake at 350° for 35-40 minutes or until bread tests done.
Cool in pans for 10 minutes before removing to a wire rack.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3633 Calories from Fat 1405

% Daily Value*

Total Fat 157 g241%

Saturated Fat 33.4 g167%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 4385 mg182.7%

Total Carbohydrates 516 g171.9%

Dietary Fiber 4 g16%

Sugars 218.1 g

Protein 53 g105.7%

Vitamin A 19.5% Vitamin C 0.33%

Calcium 88.6% Iron 32.1%

*Based on a 2000 Calorie diet

Lemon Poppy Seed Bread Recipe