Spiced Zucchini Bread
|Sugar||2 Cup (32 tbs)|
|Oil||1 Cup (16 tbs)|
|Zucchini||2 Cup (32 tbs), grated (raw)|
|Flour||2 Cup (32 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Baking soda||1 1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Nuts||1 Cup (16 tbs), chopped|
In large mixing bowl blend eggs and sugar.
Combine with oil and zucchini.
Stir in remaining ingredients.
Pour into 12-cup microwave bundt pan or 2-6 cup baking rings. (A 2 qt casserole with glass in the center may also be used.) Microwave (high) 8-10 minutes, rotating 1/4 turn halfway through cooking.
Bread looks dry and begins to pull away from side when cooked.
Cool 10 minutes in pan.Invert onto serving platter.
Frost with cream cheese frosting when cool.