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Spiced Zucchini Bread

Microwaverina's picture
  Eggs 3
  Sugar 2 Cup (32 tbs)
  Oil 1 Cup (16 tbs)
  Zucchini 2 Cup (32 tbs), grated (raw)
  Flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Cinnamon 1 Tablespoon
  Ground cloves 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs), chopped
  Vanilla 2 Teaspoon

In large mixing bowl blend eggs and sugar.
Combine with oil and zucchini.
Stir in remaining ingredients.
Pour into 12-cup microwave bundt pan or 2-6 cup baking rings. (A 2 qt casserole with glass in the center may also be used.) Microwave (high) 8-10 minutes, rotating 1/4 turn halfway through cooking.
Bread looks dry and begins to pull away from side when cooked.
Cool 10 minutes in pan.Invert onto serving platter.
Frost with cream cheese frosting when cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5679 Calories from Fat 2904

% Daily Value*

Total Fat 324 g498.6%

Saturated Fat 47.9 g239.3%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 4847.6 mg202%

Total Carbohydrates 641 g213.6%

Dietary Fiber 28.5 g114.1%

Sugars 412.5 g

Protein 79 g158.2%

Vitamin A 25.7% Vitamin C 74.6%

Calcium 62.3% Iron 93.8%

*Based on a 2000 Calorie diet


Spiced Zucchini Bread Recipe