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Butterfinger

fast.cook's picture
Ingredients
  Bread loaf 1 Pound, sliced (crusts removed)
  Butter 1⁄2 Pound, melted
Directions

There should be 16 slices of bread.
Cut each slice in 3 pieces.
Dip them, one by one, into the melted butter.
Lay on baking sheet and bake at 350° F until bread is toasted, about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2855 Calories from Fat 1755

% Daily Value*

Total Fat 200 g307.4%

Saturated Fat 120.4 g601.9%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 2673.7 mg111.4%

Total Carbohydrates 227 g75.6%

Dietary Fiber 12.2 g49%

Sugars 3.9 g

Protein 42 g83.7%

Vitamin A 113.4% Vitamin C

Calcium 40.8% Iron 74.3%

*Based on a 2000 Calorie diet

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Butterfinger Recipe