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Old Fashioned Wheat Batter Bread

fast.cook's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Packed brown sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Whole wheat flour 1 Cup (16 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs)
Directions

Preheat oven to 375° F.
Generously grease a 7-inch round cake pan.
In bowl, combine white flour, sugar, baking powder, baking soda, and salt.
Cut in butter until like coarse cornmeal.
Add whole wheat flour and buttermilk; mix.
Knead on lightly floured board 5-6 times.
Place in prepared pan.
With floured knife, cut cross almost to bottom of batter.
Bake 40 minutes.
If desired, brush with melted butter.
Remove from pan to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2063 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 16.3 g81.6%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 3150.8 mg131.3%

Total Carbohydrates 380 g126.7%

Dietary Fiber 24.3 g97.3%

Sugars 30.5 g

Protein 64 g128%

Vitamin A 15.2% Vitamin C

Calcium 86% Iron 116.1%

*Based on a 2000 Calorie diet

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Old Fashioned Wheat Batter Bread Recipe