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Old Fashioned Wheat Batter Bread

fast.cook's picture
<p><a href="https://www.flickr.com/photos/emiline220/4273700153">https://www.flickr.com/photos/emiline220/4273700153</a></p>
Ingredients
  Flour 2 1⁄2 Cup (40 tbs)
  Packed brown sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Whole wheat flour 1 Cup (16 tbs)
  Buttermilk 1 1⁄2 Cup (24 tbs)
Directions

Preheat oven to 375° F.
Generously grease a 7-inch round cake pan.
In bowl, combine white flour, sugar, baking powder, baking soda, and salt.
Cut in butter until like coarse cornmeal.
Add whole wheat flour and buttermilk; mix.
Knead on lightly floured board 5-6 times.
Place in prepared pan.
With floured knife, cut cross almost to bottom of batter.
Bake 40 minutes.
If desired, brush with melted butter.
Remove from pan to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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