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Zucchini Nut Bread

American.Kitchen's picture
Ingredients
  Zucchini 2 Cup (32 tbs), grated
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 2 Teaspoon
  Cinnamon 1 Tablespoon
  Nutmeg 1 Teaspoon
  Currants 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Eggs 3
  Oil 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Vanilla 2 Teaspoon
Directions

1. Combine the zucchini, flour, baking powder, soda, cinnamon, nutmeg and salt.
2. Stir in the currants and walnuts.
3. Mix eggs, oil, sugar and vanilla, then add to dry mixture.
4. Pour into two greased loaf pans and bake at 350° for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Ingredient: 
Zucchini

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3.875
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4612 Calories from Fat 2474

% Daily Value*

Total Fat 282 g433.1%

Saturated Fat 39.3 g196.6%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 3770 mg157.1%

Total Carbohydrates 483 g161%

Dietary Fiber 24.3 g97%

Sugars 264.3 g

Protein 57 g114%

Vitamin A 26.2% Vitamin C 110.8%

Calcium 112.1% Iron 110%

*Based on a 2000 Calorie diet

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Zucchini Nut Bread Recipe