Holiday Cranberry Nut Bread
|All purpose flour||3 Cup (48 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1 Teaspoon|
|Chopped cranberries||2 Cup (32 tbs) (Fresh / Frozen)|
|Walnuts||1 1⁄2 Cup (24 tbs), chopped|
|Grated orange peel||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Salad oil||1⁄3 Cup (5.33 tbs)|
1. Preheat oven to 350°F. Grease t :wo 8 1/2" by 4 1/2 loaf pans.
2. In large bowl, mix flour, sugar, baking powder, and baking soda. Stir in cranberries, walnuts, and orange peel. In small bowl, beat eggs, milk, and salad oil; stir into flour mixture just until moistened. Spoon batter into pans.
3. Bake loaves 60 to 65 minutes until toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans and finish cooling on wire racks.