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Crunchy Apple Bread

Country.Chef's picture
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Orange juice 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Apple 1 Cup (16 tbs), peeled
  Raisins 3⁄4 Cup (12 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped

In a mixing bowl, cream shortening and sugars.
Add eggs and orange juice; beat well.
Combine flour, baking soda and salt; stir into creamed mixture.
Stir in apple, raisins and pecans.
Pour into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake at 350° for 55-60 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4308 Calories from Fat 1915

% Daily Value*

Total Fat 220 g339%

Saturated Fat 43.8 g219.1%

Trans Fat 18 g

Cholesterol 423 mg141%

Sodium 1368.5 mg57%

Total Carbohydrates 563 g187.5%

Dietary Fiber 27 g108%

Sugars 324.9 g

Protein 53 g105.4%

Vitamin A 15.9% Vitamin C 77%

Calcium 34.4% Iron 109.8%

*Based on a 2000 Calorie diet

Crunchy Apple Bread Recipe