Crunchy Apple Bread
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Apple||1 Cup (16 tbs), peeled|
|Raisins||3⁄4 Cup (12 tbs)|
|Pecans||3⁄4 Cup (12 tbs), chopped|
In a mixing bowl, cream shortening and sugars.
Add eggs and orange juice; beat well.
Combine flour, baking soda and salt; stir into creamed mixture.
Stir in apple, raisins and pecans.
Pour into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake at 350° for 55-60 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.