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Crunchy Apple Bread

Country.Chef's picture
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Orange juice 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Apple 1 Cup (16 tbs), peeled
  Raisins 3⁄4 Cup (12 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

In a mixing bowl, cream shortening and sugars.
Add eggs and orange juice; beat well.
Combine flour, baking soda and salt; stir into creamed mixture.
Stir in apple, raisins and pecans.
Pour into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake at 350° for 55-60 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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