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Crepes

creative.chef's picture
Crepes is a recipe which you will simply love. An effortlessly prepared breakfast recipe; the Crepes is a dish that you would love to serve to your family!
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Eggs 3
  Milk 1 Cup (16 tbs)
  Butter 3 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
Directions

Combine all ingredients except oil in blender or food processor container.
Cover; process until combined.
Cover and refrigerate at least 1 hour.
Brush 7-inch skillet with oil.
Place over medium heat until hot.
Add 3 tablespoons crepe batter, tilting skillet to cover bottom evenly.
Cook until golden brown on bottom; turn over.
Cook until browned on underside.
Stack crepes between waxed paper squares to prevent sticking together.
Repeat with remaining batter, oiling skillet occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast

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Your rating: None
4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1279 Calories from Fat 794

% Daily Value*

Total Fat 90 g138%

Saturated Fat 36 g180.1%

Trans Fat 0 g

Cholesterol 753.8 mg251.3%

Sodium 1276.2 mg53.2%

Total Carbohydrates 85 g28.2%

Dietary Fiber 2.5 g10.1%

Sugars 13.3 g

Protein 36 g72.4%

Vitamin A 41.7% Vitamin C

Calcium 36% Iron 39.9%

*Based on a 2000 Calorie diet

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Crepes Recipe