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Braided White Bread

Diabetic.Foodie's picture
Ingredients
  Basic white bread loaf 1
Directions

With a sharp knife or scissors, cut dough lengthwise into 3 strips.
Pull and stretch each strip to 24 in. (60 cm).
Pinch the 3 long strips together at one end and braid the strips loosely.
Curve the braided dough around the edge of a 10 in. (25 cm) pie plate that has been lightly sprayed with vegetable spray.
Cover and allow to rise at least until double in size.
Bake at 350°F (175°C) for 30 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 53 Calories from Fat 2

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 110.2 mg4.6%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.44 g1.8%

Sugars 0 g

Protein 1 g2.6%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Braided White Bread Recipe