Dilly Casserole Bread
|Active dry yeast||1 Tablespoon (1 Package)|
|Water||1⁄4 Cup (4 tbs), very warm (105 Degrees To 115 Degrees Fahrenheit)|
|Creamed cottage cheese||1 Cup (16 tbs)|
|Instant minced onion||1 Tablespoon|
|Dill seed||2 Teaspoon|
|Flour||3 Cup (48 tbs) (Pillsbury's Best All Purpose Or Unbleached)|
|Margarine/Butter||1 Tablespoon, softened|
In large bowl, soften yeast in warm water.
In small saucepan, heat cottage cheese to lukewarm.
Combine cottage cheese, sugar, onion, dill seed, 1 tsp salt, soda, margarine and egg with softened yeast.
Lightly spoon flour into measuring cup; level off; add 1 1/2 cups flour.
Beat for 2 minutes at medium speed.
By hand, stir in remaining 1 cup flour.
Cover; let rise in warm place until light and doubled in size, 50 to 60 minutes.
Generously grease (not oil) 8-inch round 1 1/2- or 2-qt casserole.
Stir down dough; turn into greased casserole.
Let rise in warm place until light and doubled in size, 30 to 40 minutes.
Heat oven to 350°F.
Bake for 40 to 50 minutes, until golden brown.
Immediately remove from pan.
Brush with soft margarine and sprinkle with salt.