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Stone Milled Flour Bread

Ingredients
  Warm water 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Yeast 2 Tablespoon (Two Envelopes)
  Scalded milk 2 Cup (32 tbs)
  Shortening 1⁄4 Cup (4 tbs) (Allowed To Melt)
  Salt 4 Teaspoon
  Sugar 6 Tablespoon
  Cold water 1 Cup (16 tbs)
Directions

1. In a small bowl combine ingredients:
Allow to stand for 10 minutes.
2. In a large bowl combine ingredients:
3. Stir and cool till lukewarm.
4. Combine the two mixtures, then stir in 5 cups stone-milled flour.
5. Gradually work in 4 1/2-5 c. white flour.
6. Knead dough for 15 minutes.
7. Place dough in greased bowl and cover.
8. Let stand until double in size, in a warm place to rise.
9. When fully risen, punch down and divide dough into 4.
10. Place dough in greased pans, cover, and set in a warm place to rise.
11. When risen, bake at 425° for 15 minutes then 375° for 30-35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Quick, Healthy

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4.285
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1143 Calories from Fat 590

% Daily Value*

Total Fat 66 g102.3%

Saturated Fat 21.3 g106.5%

Trans Fat 6.7 g

Cholesterol 45.2 mg15.1%

Sodium 7965.1 mg331.9%

Total Carbohydrates 129 g43.1%

Dietary Fiber 2.4 g9.7%

Sugars 123.7 g

Protein 17 g34.1%

Vitamin A 9.2% Vitamin C 0.05%

Calcium 53.7% Iron 6.8%

*Based on a 2000 Calorie diet

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Stone Milled Flour Bread Recipe