Pineapple Nut Bread
|Butter/Margarine||3 Tablespoon, softened|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Macadamia nuts||3⁄4 Cup (12 tbs), coarsely chopped|
|Pineapple||1 Cup (16 tbs), finely chopped|
|Ground cinnamon||1⁄4 Teaspoon|
In a mixing bowl, beat butter, eggs and brown sugar.
Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
Add pineapple, then remaining flour mixture.
Pour into a greased 8-in.x 4-in.x 2-in.loaf pan.
Combine sugar and cinnamon; sprinkle over loa|f.
Bake at 350° for 50-55 minutes or until bread tests done.
Cool on a wire rack.