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Pineapple Nut Bread's picture
  Butter/Margarine 3 Tablespoon, softened
  Eggs 2
  Packed brown sugar 3⁄4 Cup (12 tbs)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Macadamia nuts 3⁄4 Cup (12 tbs), coarsely chopped
  Pineapple 1 Cup (16 tbs), finely chopped
  Sugar 1 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon

In a mixing bowl, beat butter, eggs and brown sugar.
Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture.
Add pineapple, then remaining flour mixture.
Pour into a greased 8-in.x 4-in.x 2-in.loaf pan.
Combine sugar and cinnamon; sprinkle over loa|f.
Bake at 350° for 50-55 minutes or until bread tests done.
Cool on a wire rack.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2776 Calories from Fat 1067

% Daily Value*

Total Fat 125 g192.2%

Saturated Fat 38.7 g193.5%

Trans Fat 0 g

Cholesterol 519.7 mg173.2%

Sodium 2303.8 mg96%

Total Carbohydrates 388 g129.4%

Dietary Fiber 17.5 g70.2%

Sugars 201.7 g

Protein 45 g89.3%

Vitamin A 34.2% Vitamin C 133.5%

Calcium 109.4% Iron 103.4%

*Based on a 2000 Calorie diet

Pineapple Nut Bread Recipe