|Warm water||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs) (scalded and cooled)|
|Sugar replacement||2 Teaspoon|
|Margarine||2 Teaspoon, softened|
|Flour||3 3⁄4 Cup (60 tbs)|
|Raisins||1 Cup (16 tbs)|
Soften yeast in warm water; allow to rest for 5 minutes.
Combine milk, sugar replacement, salt, egg, and margarine; mix thoroughly.
Stir in yeast mixture.
Add 1 c. (250 mL) of the flour.
Beat until smooth, Mix in raisins.
Blend in remaining flour.
Knead for 5 minutes.
Cover; allow to rise for 2 hours.
Punch down; form into loaf.
Place in greased 9 x 5 in. (23 x 13 cm) loaf pan; cover.
Allow to rise for 1 hour.
Bake at 400°F (200°C) for 30 minutes, or until loaf sounds hollow and is golden brown.
Remove to rack.