|All purpose flour||3 Cup (48 tbs)|
|Sugar||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Egg||1 , beaten|
|Egg whites||3 , beaten|
|Vegetable oil||1 1⁄4 Cup (20 tbs)|
|Strawberries||2 Cup (32 tbs), chopped (Fresh/Frozen)|
|Walnuts||1 1⁄2 Cup (24 tbs), chopped|
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Add egg, egg whites and oil; stir just until moistened.
Fold in strawberries and nuts.
Spoon into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans.
Bake at 350° for 70 minutes or until bread tests done.
Cool in pans 10 minutes before removing to a wire rack.