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Olive Pizza Bread

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Ingredients
  Slightly beaten egg 1 , beaten
  Shredded process cheese 8 Ounce (American Cheese Or Cheddar, 2 Cups)
  Pitted ripe olives 1 Cup (16 tbs), coarsely chopped
  Dried minced onion 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 1 Dash (Bottled)
  Packaged biscuit mix 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Caraway seed 1 Teaspoon
Directions

1 Combine egg, cheese, olives, onion, Worcestershire sauce, and hot pepper sauce; set aside.
2 In a medium mixing bowl combine biscuit mix and milk to make a soft dough. Spread in a greased 12-inch pizza pan.
3 Spoon cheese mixture over dough. If desired, sprinkle with caraway seed. Bake in a 425° oven about 20 minutes or until golden brown

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2528 Calories from Fat 831

% Daily Value*

Total Fat 97 g149.2%

Saturated Fat 40.9 g204.7%

Trans Fat 0 g

Cholesterol 420.1 mg140%

Sodium 5837 mg243.2%

Total Carbohydrates 356 g118.7%

Dietary Fiber 18.6 g74.3%

Sugars 49 g

Protein 66 g131.2%

Vitamin A 48.8% Vitamin C 21.7%

Calcium 291.8% Iron 105.3%

*Based on a 2000 Calorie diet

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Olive Pizza Bread Recipe