Olive Pizza Bread
|Slightly beaten egg||1 , beaten|
|Shredded process cheese||8 Ounce (American Cheese Or Cheddar, 2 Cups)|
|Pitted ripe olives||1 Cup (16 tbs), coarsely chopped|
|Dried minced onion||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Hot pepper sauce||1 Dash (Bottled)|
|Packaged biscuit mix||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Caraway seed||1 Teaspoon|
1 Combine egg, cheese, olives, onion, Worcestershire sauce, and hot pepper sauce; set aside.
2 In a medium mixing bowl combine biscuit mix and milk to make a soft dough. Spread in a greased 12-inch pizza pan.
3 Spoon cheese mixture over dough. If desired, sprinkle with caraway seed. Bake in a 425° oven about 20 minutes or until golden brown