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  Active dry yeast 1⁄2 Ounce (Two 1/4 Ounce Each Packages)
  Warm water 2 1⁄4 Cup (36 tbs) (110° To 115°)
  Sugar 3 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Honey 1⁄3 Cup (5.33 tbs)
  Instant nonfat dry milk powder 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Whole wheat flour 4 1⁄2 Cup (72 tbs)
  All purpose flour 3 1⁄2 Cup (56 tbs)

In a large mixing bowl, dissolve yeast in water.
Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth.
Add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 10 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch down.
Shape dough into traditional loaves or divide into fourths and roll each portion into a 15-in.rope.
Twist two ropes together.
Place in greased 9-in.x 5-in.x 3-in.loaf pans.
Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 25-30 minutes.
Remove from pans to cool on wire racks.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4853 Calories from Fat 668

% Daily Value*

Total Fat 77 g118%

Saturated Fat 41.2 g205.9%

Trans Fat 0 g

Cholesterol 175.9 mg58.6%

Sodium 6215.6 mg259%

Total Carbohydrates 923 g307.7%

Dietary Fiber 86.4 g345.4%

Sugars 160 g

Protein 154 g307.4%

Vitamin A 38.5% Vitamin C 5.8%

Calcium 105.1% Iron 254.7%

*Based on a 2000 Calorie diet

Wholesome Wheat Bread Recipe