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Wholesome Wheat Bread

Chef.at.Home's picture
Ingredients
  Active dry yeast 1⁄2 Ounce (Two 1/4 Ounce Each Packages)
  Warm water 2 1⁄4 Cup (36 tbs) (110° To 115°)
  Sugar 3 Tablespoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Honey 1⁄3 Cup (5.33 tbs)
  Instant nonfat dry milk powder 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Whole wheat flour 4 1⁄2 Cup (72 tbs)
  All purpose flour 3 1⁄2 Cup (56 tbs)
Directions

In a large mixing bowl, dissolve yeast in water.
Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth.
Add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 10 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch down.
Shape dough into traditional loaves or divide into fourths and roll each portion into a 15-in.rope.
Twist two ropes together.
Place in greased 9-in.x 5-in.x 3-in.loaf pans.
Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 25-30 minutes.
Remove from pans to cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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