|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Softened butter||1⁄2 Cup (8 tbs), cut into pieces|
|Sour cream||1⁄2 Cup (8 tbs)|
|Dried apricots||1 Cup (16 tbs), quartered|
– Preheat oven to 350 °F (175 °C).
– In a bowl, combine flour, sugar, wheat germ, baking soda, salt, cinnamon, and nutmeg. Blend in butter with a fork.
– In a small bowl, mix eggs and sour cream and add to first mixture. Stir well. Add apricots and stir gently.
– Lightly grease a loaf pan with butter and sprinkle with flour. Pour batter into pan and bake for 1 hour. Remove from oven and let stand to cool for 10 to 15 minutes before unmolding.