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Apricot Bread

the.instructor's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Wheat germ 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Softened butter 1⁄2 Cup (8 tbs), cut into pieces
  Eggs 2
  Sour cream 1⁄2 Cup (8 tbs)
  Dried apricots 1 Cup (16 tbs), quartered
Directions

–  Preheat oven to 350 °F (175 °C).
–  In a bowl, combine flour, sugar, wheat germ, baking soda, salt, cinnamon, and nutmeg. Blend in butter with a fork.
–  In a small bowl, mix eggs and sour cream and add to first mixture. Stir well. Add apricots and stir gently.
–  Lightly grease a loaf pan with butter and sprinkle with flour. Pour batter into pan and bake for 1 hour. Remove from oven and let stand to cool for 10 to 15 minutes before unmolding.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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