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  Whole wheat flour 2 Cup (32 tbs)
  Light brown sugar 1⁄2 Cup (8 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Pumpkin pie spice 1 1⁄2 Teaspoon
  Orange juice 1 Cup (16 tbs) (3/4 Cup Plus 2 Tablespoons)
  Mashed pumpkin 1⁄2 Cup (8 tbs) (Cooked Or Canned)
  Egg white 1
  Chopped pecans 1⁄3 Cup (5.33 tbs)

1. In a large bowl, combine the flour, sugar, baking soda, baking powder, and pumpkin pie spice, and stir to mix well. Add the juice, pumpkin, and egg white, and stir just until the dry ingredients are moistened. Fold in the cranberries or pecans if desired.
2. Coat an 8-x-4-inch loaf pan with cooking spray. Spread the batter in the pan, and bake at 350°F for 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
3. Remove the bread from the oven, and let sit for 10 minutes. Invert the loaf onto a wire rack, turn right side up, and cool to room temperature before slicing.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1701 Calories from Fat 283

% Daily Value*

Total Fat 34 g52%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1831.3 mg76.3%

Total Carbohydrates 334 g111.2%

Dietary Fiber 37.5 g150.1%

Sugars 125.7 g

Protein 46 g91.1%

Vitamin A 173.7% Vitamin C 226.8%

Calcium 58.7% Iron 80.5%

*Based on a 2000 Calorie diet

Pumpkin Spice Bread Recipe