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Moist Banana Bread

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Ingredients
  Banana 3 (very ripe)
  Eggs 2
  Sugar 180 Milliliter (3/4 cup)
  Flour 2 Cup (32 tbs) (500 ml)
  Salt 2 Milliliter (1/2 teaspoon)
  Baking soda 1 Teaspoon (5 ml)
  Nuts 125 Milliliter, chopped (1/2 cup)
Directions

–  Preheat oven to 350 °F (175 °C).
–  In a large bowl, mash bananas. Add eggs and beat until foamy.
–  In a separate bowl, sift dry ingredients. Fold into foamy mixture and add nuts.
–  Lightly grease a 4 x 8 1/2 in (10 x 21 cm) loaf pan. Pour in batter and bake for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2820 Calories from Fat 737

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 14.9 g74.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2732.7 mg113.9%

Total Carbohydrates 476 g158.6%

Dietary Fiber 24.9 g99.7%

Sugars 229.7 g

Protein 69 g137.6%

Vitamin A 14.3% Vitamin C 52.2%

Calcium 28.7% Iron 79.9%

*Based on a 2000 Calorie diet

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Moist Banana Bread Recipe