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Pumpkin Spice Bread

Western.Chefs's picture
Pumpkin Spice Bread is a yummy treat for your taste buds. I love this delectable bread especially because it is both easy to prepare and delicious! Try the Pumpkin Spice Bread for yourself and you will understand
  All purpose flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Eggs 2
  Canned pumpkin 16 Ounce (1 Can)
  Packed brown sugar 1 Cup (16 tbs)
  Maple syrup/Maple flavor syrup 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Raisins 1⁄2 Cup (8 tbs) (Dark Seedless / Golden)
  Chopped pecans 1⁄2 Cup (8 tbs)

1. Preheat oven to 350°F. Grease 9" by 5" loaf pan.
2. In large bowl, mix first 6 ingredients. In medium-sized bowl, beat eggs with pumpkin, brown sugar, maple syrup, and salad oil; stir into flour mixture just until flour is moistened. Gently stir in raisins and pecans. Spoon batter evenly into loaf pan.
3. Bake 1 1/4 hours or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and finish cooling on wire rack.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4110 Calories from Fat 976

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 10.6 g53%

Trans Fat 1 g

Cholesterol 423 mg141%

Sodium 4838.7 mg201.6%

Total Carbohydrates 738 g245.9%

Dietary Fiber 35 g140.1%

Sugars 385.4 g

Protein 65 g129.7%

Vitamin A 1422.9% Vitamin C 37.4%

Calcium 140.1% Iron 187.9%

*Based on a 2000 Calorie diet

Pumpkin Spice Bread Recipe