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Pumpkin Spice Bread

Western.Chefs's picture
<p><a href="https://www.flickr.com/photos/selenamarie/3966527811/">https://www.flickr.com/photos/selenamarie/3966527811/</a></p>
Pumpkin Spice Bread is a yummy treat for your taste buds. I love this delectable bread especially because it is both easy to prepare and delicious! Try the Pumpkin Spice Bread for yourself and you will understand
Ingredients
  All purpose flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Eggs 2
  Canned pumpkin 16 Ounce (1 Can)
  Packed brown sugar 1 Cup (16 tbs)
  Maple syrup/Maple flavor syrup 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Raisins 1⁄2 Cup (8 tbs) (Dark Seedless / Golden)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. Grease 9" by 5" loaf pan.
2. In large bowl, mix first 6 ingredients. In medium-sized bowl, beat eggs with pumpkin, brown sugar, maple syrup, and salad oil; stir into flour mixture just until flour is moistened. Gently stir in raisins and pecans. Spoon batter evenly into loaf pan.
3. Bake 1 1/4 hours or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and finish cooling on wire rack.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pumpkin

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