Pumpkin Spice Bread
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
|Salt||1 1⁄4 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Canned pumpkin||16 Ounce (1 Can)|
|Packed brown sugar||1 Cup (16 tbs)|
|Maple syrup/Maple flavor syrup||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Raisins||1⁄2 Cup (8 tbs) (Dark Seedless / Golden)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
1. Preheat oven to 350°F. Grease 9" by 5" loaf pan.
2. In large bowl, mix first 6 ingredients. In medium-sized bowl, beat eggs with pumpkin, brown sugar, maple syrup, and salad oil; stir into flour mixture just until flour is moistened. Gently stir in raisins and pecans. Spoon batter evenly into loaf pan.
3. Bake 1 1/4 hours or until toothpick inserted in center comes out clean. Cool bread in pan on wire rack 10 minutes; remove from pan and finish cooling on wire rack.