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Quick And Easy Anadama Bread

Western.Chefs's picture
The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it!
Ingredients
  Cornmeal 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Active dry yeast 1
  All purpose flour 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Butter/Margarine 3 Tablespoon
  Egg 1
Directions

1. In large bowl, combine cornmeal, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water, molasses, and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt completely. Meanwhile, grease 2-quart souffle dish or casserole.
2. With mixer at low speed, gradually beat molasses mixture into dry ingredients just until blended. Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula. Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often. With wooden spoon, stir in remaining 1 cup flour to make a soft dough.
3. Place dough in souffle dish; cover, and let rise in warm place (80° to 85°F.) until doubled, about 1 hour.
4. Preheat oven to 375°F. Bake bread 30 to 35 minutes until browned and loaf tests done. Remove loaf from souffle dish. Cool bread on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Milk Product
Interest: 
Quick

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