– Preheat oven to 350 °F (175 °C).
– Slice baguette every 3/4 inch (2 cm) without cutting completely.
– In a skillet, melt butter and saute garlic and herbs. Set aside.
– Cut cheese into about 20 slices.
– Coat one slice of baguette with herb butter. Put cheese in next slice, and repeat operation until baguette is completely garnished.
– Wrap baguette in sheet of aluminum foil and bake for about 15 minutes.