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Cheese And Herb Bread

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Ingredients
  Baguette 1
  Butter 1⁄2 Cup (8 tbs) (125 ml)
  Garlic 2 Clove (10 gm), finley sliced
  Tarragon 1⁄2 Teaspoon, chopped (2 ml)
  Oregano 1⁄2 Teaspoon, chopped (2 ml)
  Chervil 1⁄2 Teaspoon, chopped (2 ml)
  Basil 1⁄2 Teaspoon, chopped (2 ml)
  Parsley 1 Teaspoon, chopped (5 ml)
  Cheese 4 Ounce (115 g)
Directions

–  Preheat oven to 350 °F (175 °C).
–  Slice baguette every 3/4 inch (2 cm) without cutting completely.
–  In a skillet, melt butter and saute garlic and herbs. Set aside.
–  Cut cheese into about 20 slices.
–  Coat one slice of baguette with herb butter. Put cheese in next slice, and repeat operation until baguette is completely garnished.
–  Wrap baguette in sheet of aluminum foil and bake for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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