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Cheese And Herb Bread

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Ingredients
  Baguette 1
  Butter 1⁄2 Cup (8 tbs) (125 ml)
  Garlic 2 Clove (10 gm), finley sliced
  Tarragon 1⁄2 Teaspoon, chopped (2 ml)
  Oregano 1⁄2 Teaspoon, chopped (2 ml)
  Chervil 1⁄2 Teaspoon, chopped (2 ml)
  Basil 1⁄2 Teaspoon, chopped (2 ml)
  Parsley 1 Teaspoon, chopped (5 ml)
  Cheese 4 Ounce (115 g)
Directions

–  Preheat oven to 350 °F (175 °C).
–  Slice baguette every 3/4 inch (2 cm) without cutting completely.
–  In a skillet, melt butter and saute garlic and herbs. Set aside.
–  Cut cheese into about 20 slices.
–  Coat one slice of baguette with herb butter. Put cheese in next slice, and repeat operation until baguette is completely garnished.
–  Wrap baguette in sheet of aluminum foil and bake for about 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1902 Calories from Fat 1155

% Daily Value*

Total Fat 131 g201.9%

Saturated Fat 82.7 g413.6%

Trans Fat 0 g

Cholesterol 361 mg120.3%

Sodium 2065.7 mg86.1%

Total Carbohydrates 133 g44.3%

Dietary Fiber 2 g7.8%

Sugars 0.9 g

Protein 49 g98.2%

Vitamin A 98.5% Vitamin C 23.3%

Calcium 97.5% Iron 22.6%

*Based on a 2000 Calorie diet

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Cheese And Herb Bread Recipe