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Beer Cheese Bread

American.foodie's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Baking powder 1 1⁄2 Teaspoon
  Instant onion 1 Teaspoon, minced
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cheddar cheese 2 Cup (32 tbs), shredded (8 ounces)
  Beer 1 Cup (16 tbs)
  Eggs 2
  Oil 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350 °F.
Oil and flour 9x5-inch loaf pan.
Set aside.
Mix all-purpose flour, whole wheat flour, sugar, baking powder, onion, baking soda and salt in medium mixing bowl.
Add remaining ingredients.
Beat with electric mixer at medium speed about 1 minute, scraping bowl occasionally.
Pour into prepared pan.
Bake at 350 °F, 50 to 60 minutes, or until wooden pick inserted in center comes out clean.
Immediately remove from pan.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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