Beer Cheese Bread
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Instant onion||1 Teaspoon, minced|
|Baking soda||3⁄4 Teaspoon|
|Cheddar cheese||2 Cup (32 tbs), shredded (8 ounces)|
|Beer||1 Cup (16 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
Preheat oven to 350 °F.
Oil and flour 9x5-inch loaf pan.
Mix all-purpose flour, whole wheat flour, sugar, baking powder, onion, baking soda and salt in medium mixing bowl.
Add remaining ingredients.
Beat with electric mixer at medium speed about 1 minute, scraping bowl occasionally.
Pour into prepared pan.
Bake at 350 °F, 50 to 60 minutes, or until wooden pick inserted in center comes out clean.
Immediately remove from pan.
Cool on wire rack.