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Holiday Bubble Wreath

Holiday.Cook's picture
This Holiday Bubble Wreath is a must for your Christmas today. This sweet pecan and cinnamon wreath is going to be a hot favorite of your guests for sure. Try Holiday Bubble Wreath and let me know if you like it.
  Milk 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Unsalted butter 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Active dry yeast 1⁄2 Tablespoon
  Warm water 2 Tablespoon (105-115°F)
  Flour 2 Cup (32 tbs)
  Egg topping 1 Cup (16 tbs)
  Unsalted butter 3 Tablespoon
  Light corn syrup 1 Tablespoon
  Light brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Ground cinnamon 1 Teaspoon

1 Heat milk, sugar, butter, and salt to warm (105°€” 115°F). Dissolve yeast in warm water. Set aside for 5 minutes.
2 Combine 1 cup flour, milk mixture, yeast mixture, and egg. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour. Punch down dough.
5 Melt 1 tablespoon butter; add corn syrup and brown sugar. Pour into greased 6-cup Bundt pan. Place pecan halves on this mixture in a decorative pattern.
6 Cut 32 equal pieces, and shape dough into 32 small balls. Melt 2 tablespoons butter; add brown sugar and cinnamon. Roll each ball in this mixture.
7 Place 16 balls in bottom of Bundt pan. Then place another layer of 16 balls over the spaces among balls in the first layer. Cover; let rise in warm place for 30 minutes.
8 Place a baking sheet under lower rack while baking so dough won't fall on oven floor. Bake in a preheated 375°F oven 40 minutes or until done. Cool in pan for 20 minutes. Cool on wire rack.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2302 Calories from Fat 807

% Daily Value*

Total Fat 91 g140.4%

Saturated Fat 48.5 g242.6%

Trans Fat 0 g

Cholesterol 1187.7 mg395.9%

Sodium 894 mg37.2%

Total Carbohydrates 314 g104.6%

Dietary Fiber 11 g43.9%

Sugars 109.3 g

Protein 63 g126.7%

Vitamin A 63.5% Vitamin C 0.35%

Calcium 36.9% Iron 98.4%

*Based on a 2000 Calorie diet

Holiday Bubble Wreath Recipe