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Holiday Bubble Wreath

Holiday.Cook's picture
This Holiday Bubble Wreath is a must for your Christmas today. This sweet pecan and cinnamon wreath is going to be a hot favorite of your guests for sure. Try Holiday Bubble Wreath and let me know if you like it.
Ingredients
  Milk 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Unsalted butter 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Active dry yeast 1⁄2 Tablespoon
  Warm water 2 Tablespoon (105-115°F)
  Flour 2 Cup (32 tbs)
  Egg topping 1 Cup (16 tbs)
  Unsalted butter 3 Tablespoon
  Light corn syrup 1 Tablespoon
  Light brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Ground cinnamon 1 Teaspoon
Directions

1 Heat milk, sugar, butter, and salt to warm (105°€” 115°F). Dissolve yeast in warm water. Set aside for 5 minutes.
2 Combine 1 cup flour, milk mixture, yeast mixture, and egg. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour. Punch down dough.
5 Melt 1 tablespoon butter; add corn syrup and brown sugar. Pour into greased 6-cup Bundt pan. Place pecan halves on this mixture in a decorative pattern.
6 Cut 32 equal pieces, and shape dough into 32 small balls. Melt 2 tablespoons butter; add brown sugar and cinnamon. Roll each ball in this mixture.
7 Place 16 balls in bottom of Bundt pan. Then place another layer of 16 balls over the spaces among balls in the first layer. Cover; let rise in warm place for 30 minutes.
8 Place a baking sheet under lower rack while baking so dough won't fall on oven floor. Bake in a preheated 375°F oven 40 minutes or until done. Cool in pan for 20 minutes. Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Interest: 
Party

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