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Basic Bread Crumb Stuffing

Western.Chefs's picture
  Onion 1 Small, chopped
  Celery leaves 1 , chopped
  Butter 1⁄2 Cup (8 tbs)
  Poultry seasoning/Sage 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground black pepper To Taste
  Chopped parsley 2 Tablespoon
  Stale bread cubes/Crumbs 5 Cup (80 tbs)
  Water/Milk/giblet broth 1 Cup (16 tbs)

1. Saute the onion and celery in the butter until tender but not brown.
2. Combine the seasonings and the bread crumbs, toss together with the onion mixture and, if a moist dressing is desired, add enough liquid to barely moisten crumbs.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1380 Calories from Fat 865

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 59.7 g298.7%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 2060.1 mg85.8%

Total Carbohydrates 110 g36.5%

Dietary Fiber 9.8 g39.4%

Sugars 8 g

Protein 20 g39.9%

Vitamin A 115.7% Vitamin C 86.1%

Calcium 35.4% Iron 62.2%

*Based on a 2000 Calorie diet

Basic Bread Crumb Stuffing Recipe