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Chocolate Chip Banana Bread

American.foodie's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ripe bananas 1 Cup (16 tbs), mashed
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Semi-sweet chocolate 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Grease bottom only of 9x5x3-inch loaf pan; set aside.
Combine all ingredients except MINI CHIPS Chocolate and walnuts in large mixer bowl; blend well on medium speed.
Stir in MINI CHIPS Chocolate and walnuts.
Pour into prepared pan.
Bake at 350° for 60 to 70 minutes or until cake tester comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4068 Calories from Fat 1723

% Daily Value*

Total Fat 199 g305.6%

Saturated Fat 62.2 g311.1%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3187.4 mg132.8%

Total Carbohydrates 557 g185.6%

Dietary Fiber 25.9 g103.5%

Sugars 321.6 g

Protein 56 g111.1%

Vitamin A 12.8% Vitamin C 33.7%

Calcium 57.7% Iron 118.9%

*Based on a 2000 Calorie diet

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Chocolate Chip Banana Bread Recipe