Chocolate Chip Banana Bread
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ripe bananas||1 Cup (16 tbs), mashed|
|Shortening||1⁄2 Cup (8 tbs)|
|Semi-sweet chocolate||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Grease bottom only of 9x5x3-inch loaf pan; set aside.
Combine all ingredients except MINI CHIPS Chocolate and walnuts in large mixer bowl; blend well on medium speed.
Stir in MINI CHIPS Chocolate and walnuts.
Pour into prepared pan.
Bake at 350° for 60 to 70 minutes or until cake tester comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.
Serving size: Complete recipe
Calories 4068 Calories from Fat 1723
% Daily Value*
Total Fat 199 g305.6%
Saturated Fat 62.2 g311.1%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 3187.4 mg132.8%
Total Carbohydrates 557 g185.6%
Dietary Fiber 25.9 g103.5%
Sugars 321.6 g
Protein 56 g111.1%
Vitamin A 12.8% Vitamin C 33.7%
Calcium 57.7% Iron 118.9%
*Based on a 2000 Calorie diet