Old Fashioned Bread Stuffing
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Diced celery||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Poultry seasoning||1 Teaspoon|
|Rubbed sage||1 Teaspoon|
|Ground black pepper||1 Dash|
|Water/Chicken broth||1⁄2 Cup (8 tbs)|
|Dry bread cubes||8 Cup (128 tbs) (10 To 12 Bread Slices, Cubed And Dried Overnight)|
Cook and stir onion and celery in butter in medium skillet over medium heat until tender.
Stir in seasonings.
Add onion mixture and water to bread cubes in large bowl.
Toss to mix.
Stuff neck and body cavities of turkey.
Serving size: Complete recipe
Calories 2543 Calories from Fat 1002
% Daily Value*
Total Fat 114 g175.4%
Saturated Fat 63.3 g316.5%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 5034.4 mg209.8%
Total Carbohydrates 323 g107.7%
Dietary Fiber 27.6 g110.5%
Sugars 38.6 g
Protein 59 g118.6%
Vitamin A 81% Vitamin C 42.7%
Calcium 102.1% Iron 130.5%
*Based on a 2000 Calorie diet