Old Fashioned Bread Stuffing
This old fashioned bread stuffing is a homely poultry stuffing prepared with vegetables and bread cubes. Made with lightly cooked onions and celery, flavored with sage and poultry seasoning, the old fashioned bread stuffing is moistened with broth for the best results and is stuffed into the turkey cavity to roast immediately for a moist and fresh taste.
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Diced celery||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 Stick)|
|Poultry seasoning||1 Teaspoon|
|Rubbed sage||1 Teaspoon|
|Ground black pepper||1 Dash|
|Water/Chicken broth||1⁄2 Cup (8 tbs)|
|Dry bread cubes||8 Cup (128 tbs) (10 To 12 Bread Slices, Cubed And Dried Overnight)|
Cook and stir onion and celery in butter in medium skillet over medium heat until tender.
Stir in seasonings.
Add onion mixture and water to bread cubes in large bowl.
Toss to mix.
Stuff neck and body cavities of turkey.