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Old Fashioned Bread Stuffing

American.foodie's picture
This old fashioned bread stuffing is a homely poultry stuffing prepared with vegetables and bread cubes. Made with lightly cooked onions and celery, flavored with sage and poultry seasoning, the old fashioned bread stuffing is moistened with broth for the best results and is stuffed into the turkey cavity to roast immediately for a moist and fresh taste.
Ingredients
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Diced celery 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Poultry seasoning 1 Teaspoon
  Rubbed sage 1 Teaspoon
  Salt 1 Teaspoon
  Ground black pepper 1 Dash
  Water/Chicken broth 1⁄2 Cup (8 tbs)
  Dry bread cubes 8 Cup (128 tbs) (10 To 12 Bread Slices, Cubed And Dried Overnight)
Directions

Cook and stir onion and celery in butter in medium skillet over medium heat until tender.
Stir in seasonings.
Add onion mixture and water to bread cubes in large bowl.
Toss to mix.
Stuff neck and body cavities of turkey.
Roast immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 1002

% Daily Value*

Total Fat 114 g175.4%

Saturated Fat 63.3 g316.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 5034.4 mg209.8%

Total Carbohydrates 323 g107.7%

Dietary Fiber 27.6 g110.5%

Sugars 38.6 g

Protein 59 g118.6%

Vitamin A 81% Vitamin C 42.7%

Calcium 102.1% Iron 130.5%

*Based on a 2000 Calorie diet

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Old Fashioned Bread Stuffing Recipe