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Pumpkin Nut Bread

American.foodie's picture
Ingredients
  Unsifted flour 3 1⁄2 Cup (56 tbs)
  Baking soda 2 Teaspoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Eggs 4
  Canned pumpkin 16 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Condensed mincemeat 9 Ounce, crumbled (1 Package)
  Chopped nuts 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
Stir together flour, baking soda, cinnamon and baking powder; set aside.
In large mixer bowl, beat sugar and shortening until fluffy.
Add eggs, pumpkin and water; mix well.
Stir in flour mixture, mincemeat and nuts.
Turn into 2 greased 9x5-inch loaf pans.
Bake 55 to 60 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6331 Calories from Fat 2603

% Daily Value*

Total Fat 289 g445.4%

Saturated Fat 73.3 g366.3%

Trans Fat 18 g

Cholesterol 1073.9 mg358%

Sodium 4012.7 mg167.2%

Total Carbohydrates 801 g266.8%

Dietary Fiber 82.9 g331.4%

Sugars 423.3 g

Protein 190 g380.7%

Vitamin A 1432.8% Vitamin C 32.2%

Calcium 84.7% Iron 159.2%

*Based on a 2000 Calorie diet

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Pumpkin Nut Bread Recipe