You are here

Pumpkin Nut Bread

American.foodie's picture
<p><a href="https://www.flickr.com/photos/kellysue/4006684678">https://www.flickr.com/photos/kellysue/4006684678</a></p>
Ingredients
  Unsifted flour 3 1⁄2 Cup (56 tbs)
  Baking soda 2 Teaspoon
  Ground cinnamon 1 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Sugar 2 Cup (32 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Eggs 4
  Canned pumpkin 16 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Condensed mincemeat 9 Ounce, crumbled (1 Package)
  Chopped nuts 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
Stir together flour, baking soda, cinnamon and baking powder; set aside.
In large mixer bowl, beat sugar and shortening until fluffy.
Add eggs, pumpkin and water; mix well.
Stir in flour mixture, mincemeat and nuts.
Turn into 2 greased 9x5-inch loaf pans.
Bake 55 to 60 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.241665
Average: 4.2 (18 votes)