Banana Bread Pudding
|Bananas||2 , sliced|
|Lemon juice||2 Tablespoon|
|White bread slices||6|
|Butter||1⁄4 Cup (4 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Eggs||4 , beaten|
|Milk||2 Cup (32 tbs)|
Toss the banana slices with the lemon juice; set aside.
Trim crusts from bread, if desired.
Spread slices with butter.
Cut into 1/2 inch cubes.
Arrange half of the bread in 10x6x2 inch baking dish; top with half of the banana slices.
Repeat with remaining bread and banana slices.
Combine sugars cinnamon, and nutmeg; set aside 2 tablespoons for topping.
Combine eggs, milk, vanilla, and remaining sugar spice mixture.
Pour over bread and bananas.
Sprinkle reserved 2 tablespoons sugar spice mixture over top.
Set baking dish in shallow baking pan on oven rack; pour hot water around the dish in pan to depth of 1 inch.
Bake at 350° till knife inserted in the center comes out clean, 50 to 55 minutes.