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Zucchini Bread

fast.cook's picture
All you have to do is to just follow the step by step instructions given here and the Zucchini Bread will turn out great. Zucchini Bread is simply fantastic. Please make it!
  Eggs 3 , slightly beaten
  Oil 180 Milliliter (3/4 Cup)
  Maple syrup 240 Milliliter (1 Cup)
  Zucchini 590 Milliliter, grated (2 1/2 Cups)
  Vanilla 15 Milliliter (1 Tablespoon)
  Whole wheat pastry flour 720 Milliliter (3 Cups)
  Jerusalem artichoke flour 40 Milliliter (2 1/2 Tablespoons)
  Salt 1 Teaspoon (5 Milliliter)
  Baking soda 1 Teaspoon (5 Milliliter)
  Baking powder 1⁄4 Teaspoon (1 Milliliter)
  Cinnamon 1 Teaspoon (15 Milliliter)
  Nuts 120 Milliliter, chopped (1/2 Cup)

Combine eggs, oil, syrup, zucchini and vanilla.
Sift flours, salt, soda, baking powder and cinnamon.
Add nuts to dry ingredients.
Then add liquid ingredients.
Divide batter into two.
Bake in greased, floured loaf pans at 300°F (150°C) for 75 minute;}.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4559 Calories from Fat 2390

% Daily Value*

Total Fat 266 g409.1%

Saturated Fat 39 g194.8%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 4127.4 mg172%

Total Carbohydrates 480 g159.9%

Dietary Fiber 67.7 g270.6%

Sugars 158.6 g

Protein 87 g174.9%

Vitamin A 38.5% Vitamin C 177.5%

Calcium 89.5% Iron 110.6%

*Based on a 2000 Calorie diet

Zucchini Bread Recipe