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Beer Bread

Ingredients
  Self rising flour 3 Cup (48 tbs)
  Sugar 3 Tablespoon
  Beer 12 Ounce (1 Can)
Directions

Combine first 3 ingredients and pour into a greased loaf pan.
Bake at 350 degrees for 45 minutes or until golden brown.
Brush with melted butter if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Drink: 
Alcohol

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Your rating: None
4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1561 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4974 mg207.3%

Total Carbohydrates 330 g110%

Dietary Fiber 12.4 g49.6%

Sugars 45 g

Protein 39 g77.5%

Vitamin A Vitamin C

Calcium 75.8% Iron 74.8%

*Based on a 2000 Calorie diet

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Beer Bread Recipe