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Date Walnut Bread

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This Date Nut Bread tastes good. Try this fruit and nut bread for your next meal. Your suggestions for this Date Nut Bread are welcome.
Ingredients
  Pitted dates 8 Ounce, chopped
  Water 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter 3 Tablespoon
  Eggs 2 , beaten
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), finely chopped
  Vanilla extract 1 Teaspoon
Directions

1. Combine dates, water, sugar and butter in a 2-quart glass measuring pitcher. Cook uncovered in microwave oven 8 minutes at High. Cool to lukewarm.
2. Preheat convection oven to 325°F.
3. Stir eggs into date mixture. Combine flour, baking soda and salt; add to date mixture and stir to blend well. Stir in walnuts and vanilla extract.
4. Spread mixture evenly in a greased 2-quart glass loaf dish.
5. Place loaf dish on bottom metal rack. Cook in microwave/convection oven 30 to 35 minutes at Combination I, or until a wooden pick inserted near center comes out clean. Let stand 5 minutes. Remove from dish to cooling rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Bread
Course: 
Fruit Dessert
Interest: 
Everyday

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