Pizza Bread Pronto
|Sliced deli peperoni||1⁄2 Pound|
|Butter/Margarine||1 , softened|
|Mini french rolls||4 , sliced lengthwise (8 Inches Long)|
|Grated parmesan cheese||1 Tablespoon, grated|
|Pizza sauce||8 Ounce (1 Can)|
|Sliced mozzarella cheese||2 Tablespoon|
|Dried oregano leaves||4|
Spread butter over cut sides of rolls and sprinkle with Parmesan cheese.
Broil, 4 inches from heat, until lightly browned.
Spread several tablespoons pizza sauce over each.
Layer peperoni over sauce.
Top with mozzarella cheese and sprinkle with oregano.
Broil until cheese melts