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Pizza Bread Pronto

American.foodie's picture
Ingredients
  Sliced deli peperoni 1⁄2 Pound
  Butter/Margarine 1 , softened
  Mini french rolls 4 , sliced lengthwise (8 Inches Long)
  Grated parmesan cheese 1 Tablespoon, grated
  Pizza sauce 8 Ounce (1 Can)
  Sliced mozzarella cheese 2 Tablespoon
  Dried oregano leaves 4
Directions

Spread butter over cut sides of rolls and sprinkle with Parmesan cheese.
Broil, 4 inches from heat, until lightly browned.
Spread several tablespoons pizza sauce over each.
Layer peperoni over sauce.
Top with mozzarella cheese and sprinkle with oregano.
Broil until cheese melts

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Bread

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