|Sour cream||1⁄2 Cup (8 tbs)|
|Savory herb with garlic soup mix||1⁄2 (1 Package)|
|Refrigerator crescent rolls||8 Ounce (1 Package)|
Combine sour cream and soup mix.
Spread out crescent rolls into one long piece of dough, pressing seams together.
Spread mixture evenly onto dough.
Cut dough into 1 -inch strips and twist each strip loosely.
Bake on ungreased (or lightly sprayed) cookie sheet for 12 to 15 minutes at 375 degrees.