|Sour cream||1⁄2 Cup (8 tbs)|
|Savory herb with garlic soup mix||1⁄2 (1 Package)|
|Refrigerator crescent rolls||8 Ounce (1 Package)|
Combine sour cream and soup mix.
Spread out crescent rolls into one long piece of dough, pressing seams together.
Spread mixture evenly onto dough.
Cut dough into 1 -inch strips and twist each strip loosely.
Bake on ungreased (or lightly sprayed) cookie sheet for 12 to 15 minutes at 375 degrees.
Serving size: Complete recipe
Calories 921 Calories from Fat 597
% Daily Value*
Total Fat 67 g102.8%
Saturated Fat 27.9 g139.7%
Trans Fat 0 g
Cholesterol 397 mg132.3%
Sodium 1256.7 mg52.4%
Total Carbohydrates 54 g18.1%
Dietary Fiber 2.5 g9.8%
Sugars 22.4 g
Protein 29 g58.7%
Vitamin A 27.5% Vitamin C 1.7%
Calcium 31% Iron 8%
*Based on a 2000 Calorie diet