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Twist Sticks

Ingredients
  Sour cream 1⁄2 Cup (8 tbs)
  Savory herb with garlic soup mix 1⁄2 (1 Package)
  Refrigerator crescent rolls 8 Ounce (1 Package)
Directions

Combine sour cream and soup mix.
Spread out crescent rolls into one long piece of dough, pressing seams together.
Spread mixture evenly onto dough.
Cut dough into 1 -inch strips and twist each strip loosely.
Bake on ungreased (or lightly sprayed) cookie sheet for 12 to 15 minutes at 375 degrees.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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3.995835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 921 Calories from Fat 597

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 27.9 g139.7%

Trans Fat 0 g

Cholesterol 397 mg132.3%

Sodium 1256.7 mg52.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 2.5 g9.8%

Sugars 22.4 g

Protein 29 g58.7%

Vitamin A 27.5% Vitamin C 1.7%

Calcium 31% Iron 8%

*Based on a 2000 Calorie diet

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Twist Sticks Recipe