Orange Marmalade Bread
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||4 Teaspoon|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Eggs||2 , lightly beaten|
|Orange marmalade||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Tablespoon|
Preheat oven to 350°F Grease 9x5x3-inch loaf pan.
Into large bowl, sift together flour, baking powder and salt.
Stir in nuts.
In small bowl, combine eggs, marmalade, milk, honey and oil; blend well.
Add to flour mixture; stir only until flour is well moistened (batter will be lumpy).
Turn batter into prepared pan.
Bake 65 to 70 minutes or until lightly browned and wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Remove from pan; cool completely on rack.
Serving size: Complete recipe
Calories 3583 Calories from Fat 1155
% Daily Value*
Total Fat 130 g199.3%
Saturated Fat 17.1 g85.5%
Trans Fat 0 g
Cholesterol 439.9 mg146.6%
Sodium 3876.7 mg161.5%
Total Carbohydrates 543 g181.1%
Dietary Fiber 24.8 g99.2%
Sugars 224.4 g
Protein 79 g157.9%
Vitamin A 16.3% Vitamin C 20.9%
Calcium 196% Iron 147.1%
*Based on a 2000 Calorie diet