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Vegan Banana Nut Bread

kimshields96's picture
Banana rama nut bread is nothing but a the soft delicious banana bread made in vegan style. The recipe is the same except for some variations made to the basic recipe in order to make it vegan. There is nothing as great as a banana bread for breakfast in the morning. Enjoy this recipe.....
Ingredients
  Buttery spread 1⁄2 Cup (8 tbs)
  Processed banana 1 Cup (16 tbs) (2 Ripe Bananas)
  Unbleached vegan cane sugar 1 Cup (16 tbs)
  Unbleached flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Butter spread 1⁄2 Cup (8 tbs)
  Bananas 1 Cup (16 tbs), Processed (2 Ripe Bananas)
  Tofu 1⁄4 Cup (4 tbs), blended until smooth
  Sugar cane 1 Cup (16 tbs) (Vegan Unbleached)
  Vanilla soy milk 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
Directions

1. Preheat oven to 375 degrees F.
2. Grease 9 inch loaf pan, set aside.
3. In a small mixing bowl, sift flour, salt, baking soda, and baking powder.
4. In a large mixing bowl, beat together buttery spread and sugar, until completely combined.
5. Add bananas, vanilla extract, tofu to butter and sugar, blend until mixed thoroughly, slowly add in soy milk until creamy.
6. Now, combine dry and wet ingredients and mix.
7. Spoon dough into loaf pan and bake in oven for at least 45 minutes.
8. Remove from oven when top of bread is cracked and crispy and inside is cooked.
9. Wait 5 minutes and serve.
For more information please visit: http://www.eat-me-tv.com

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Servings: 
8
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