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Cheese & Nut Stuffed Bread Slices

American.foodie's picture
Ingredients
  Italian bread loaf/French bread loaf 1
  Cream cheese 11 Ounce, softened (1 Package, 8 Ounce Plus 1 Package, 3 Ounce)
  Butter/Margarine 4 Tablespoon, softened
  Shredded cheddar cheese 1 Cup (16 tbs)
  Vegetable soup mix 1 Ounce (1 Envelope Recipe)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Trim ends of bread, then cut bread crosswise into 4 pieces.
Hollow out center of each piece, leaving 1/2-inch shell; reserve shells (save bread for fresh bread crumbs).
With food processor or electric mixer, combine cream cheese with butter until smooth.
Add Cheddar cheese, vegetable recipe soup mix and walnuts; process until blended.
Pack into reserved shells.
Wrap in plastic wrap or wax paper, then chill at least 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Bread
Ingredient: 
Cheese
Interest: 
Everyday

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4.44412
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3617 Calories from Fat 2500

% Daily Value*

Total Fat 283 g434.9%

Saturated Fat 124.1 g620.6%

Trans Fat 0 g

Cholesterol 593.1 mg197.7%

Sodium 3507.7 mg146.2%

Total Carbohydrates 179 g59.7%

Dietary Fiber 21.5 g85.9%

Sugars 13.5 g

Protein 91 g182.9%

Vitamin A 146.2% Vitamin C 1.4%

Calcium 144.6% Iron 79.8%

*Based on a 2000 Calorie diet

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Cheese & Nut Stuffed Bread Slices Recipe